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| BBQ Chicken Pizza |
Last nights yummy dinner. BBQ Chicken pizza for parents and pepperoni for the kids.
Everyone's happy!
BBQ Chicken Pizza
1 loaf Frozen
bread dough or pizza crust mix
1/2 cup
bbq
sauce
3 cooked
chicken breasts, cubed or shredded
3
garlic
cloves, minced
red
onion, sliced
red
and/or green peppers, sliced
Jack
and Cheddar cheese, shredded
cilantro,
chopped
Place frozen loaf of bread dough in a large resealable bag sprayed with non-stick cooking spray.
Allow to thaw to room temperature and rise. Preheat oven to 400°. Roll out
dough on baking stone. Snip edges of dough with scissors to form scalloped
edge. Spread a thin layer of bbq sauce over dough. Mix cooked chicken with bbq
sauce and garlic;
sprinkle chicken
mixture over dough. Top with
peppers,
onions, cheese and parsley. Bake for 20 minutes or until edges are golden brown.
Serves 6.
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| Pepperoni Pizza |
Traditional Pizza Sauce
4 Tbsp extra
virgin olive oil
4 fresh
garlic cloves, minced
1/2 cup onion,
grated with box grater
1 can tomato
sauce (15 oz.)
2 tsp oregano,
dried
2 tsp basil,
dried
1/2 tsp chili
powder
1 tsp salt
1/2 tsp pepper
4 Tbsp tomato
paste
In a medium saucepan, sauté garlic and onions in olive
oil until tender. Add seasonings and continue cooking a few more minutes. Stir
in tomato sauce, and then tomato paste. Simmer on low for about 10 minutes. Yields about 2 cups of sauce,
enough for about 4 pizzas. Freeze leftover sauce in ½ cup servings for future
use.
To make pizza, follow steps above using Traditional Pizza Sauce, pepperoni and mozzarella cheese.