A quick meal that's sure to please everyone!
1 lb. ground beef
1 can condensed tomato soup (10.75 oz.)
½ cup salsa
1 packet taco seasoning (or 1-2 tablespoons Tex-Mex Spice Mix)
½ cup water
6 corn tortillas (6-inch), cut into 1-inch pieces
½ cup cheddar cheese, shredded
sour cream
green onions
cilantro
Cook beef in a 10-inch skillet over medium-high heat until browned; drain. Stir in soup, salsa, taco seasoning, water and tortillas; heat to boiling and then reduce heat to low. Cook for 5 minutes; stirring occasionally. Add cheese to skillet and melt. Serve topped with sour cream, onions and cilantro. Serves 5
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