I put this in the slow cooker early yesterday morning and when I walked in the door from work at 5:30 the smell was to-die-for. I just microwaved white rice and dinner was ready in 20 minutes. Delicious!
Slow Cooked Pork with Salsa, Cilantro & Lime1 jar salsa (16 oz.)
1 package dry taco seasoning mix or 2 T. homemade mix
½ red onion, diced
1 lime, juiced
3 T. chopped fresh cilantro
1 ½ cups frozen corn
2 to 3 lb. boneless pork loin roast, sliced into 5 to 6 pieces about 1" thick
Rub pork pieces with taco seasoning. Place the salsa, remaining taco seasoning, and onion into a slow cooker, and stir to combine. Add the pork and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the pork is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Stir in lime juice, cilantro and corn during last hour. Shred pork with 2 forks and serve over white rice. Serves: 6Note: The pork broke apart easily with a spoon, no need to shred. You can also use 3 pounds of boneless skinless chicken breasts instead of pork.